Friday, November 24, 2017

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes





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Title : Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes

Subtitle: John Kinsella, David T. Harvey

Category: Book

Price: $49.84

Rating: 3.5

Totalreviews: 17

Binding: Hardcover

Publicationdate: 1996-04-13

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